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Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Seasons
Specials
1 Episodes
Season 1
25 Episodes
1963
Season 2
20 Episodes
1963
Season 3
20 Episodes
1964
Season 4
20 Episodes
1965
Season 5
21 Episodes
1965
Season 6
17 Episodes
1966
Season 7
23 Episodes
1970
Season 8
20 Episodes
1971
Season 9
26 Episodes
1971
Season 10
13 Episodes
1972
First Air Date
February 1963
Total Episodes
205
Rating
7.5
Original Language
en
